New Cashier Job In United State - Visa Sponsorship
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Project Summary :
Ready to start work in the happiest place on earth? Known for its award-winning wines, outstanding service, and delicious food, Napa Rose is on the guest list for fine dining experiences We are looking for a team member to continue the outstanding legacy of Napa Rose. The guest/cashier is the first and last person our guests see when they visit our restaurant. This person will greet our guests with a smile, start their journey with us, and pick up a heavy phone and record the reservations.
At Disneyland® Resort, we are and we are. Experience the Disney difference with notable and exclusive benefits and perks like exclusive artist discounts, and access to scholarships through Disney Aspire!
Responsibilities :
1 Provide exceptional guest service in fine dining with a focus on creating a superior dining experience.
2 Assist guest service with directions, event scheduling and other information and assistance as needed to provide excellent guest service.
3 Record guest information and quote specific times based on restaurant conditions and staffing levels.
4 Allow guests access to the restaurant and assist with guest information for special events and celebrations.
5 Escort guests to their tables, watch the menu decrease, watch the restaurant entrance. Provide high chairs, slings and boosters for younger guests. Pull out chairs for guests.
6 Answer the phone in a timely manner and document all reservation bookings, instructions and other inquiries. Avoid using jargon and sentence fragments and use appropriate language techniques to improve fluency.
7 Ability to note any phone messages and return guest calls in a timely manner.
Special Requirements :
- You must be 18 years of age to be considered for this role.
- 1+ years experience in high volume fine dining restaurants.
- Must be self-motivated and able to work independently or as part of a team
- Interested in guest experience and development.
- Ability to multi-task and work in a very fast-paced environment.
The pay for this role in California is $20.00 per hour.
Selected benefits may be provided as part of the compensation package, such as medical, financial, or other benefits. Learn more about our benefits here: https://jobs.disneycareers.com/benefits
Cook 1 Judy talks about her Disney trip :
“You learn something every day, you don’t do it the same way every day. Every day is a new day.”
Growth opportunities within Disney Culinary :
You can go anywhere with Disney cooking! From line cooks and advanced line cooks to sous chefs and culinary directors, there is a role for everyone no matter your skill level!
The chef is pursuing his dream of further education, to grow his career
Daniel “Duke” Brown worked as a chef for many years, but dreamed of going back to school and advancing his career. Today, thanks to the Disney Aspire program and Daniel’s hard work, he is making that dream a reality.